Address
MacGregor Village Shopping Center
103 Edinburgh South Drive
Cary, NC 27511

Phone
(919) 380-1322

Hours
Mon-Sat 5:00-10:00pm
Sundays 5:00-9:00pm

We will be closed Thanksgiving Day only

Special 3 Course Prix Fixe Menu
$35 per person
Includes glass of red or white wine
Sun-Thurs anytime

Sundays- Industry night- $2 draft beers
Martini Mondays
1/2 Price Wine Bottle Tuesdays
Wednesdays- every other offers a complimentary wine tasting
Thursdays- 1/2 price bar menu
Fri & Sat- Live Music

Make a Reservation

This menu was last updated October 27, 2008

Entrees

Wood Roasted Tilapia with lump blue crab, hickory smoked bacon, beurre blanc, fresh herbs, lemon and jasmine rice** $21

Wood Roasted Atlantic Salmon Filet served over lemon dill risotto, sautéed spinach and grape tomatoes ** $22

Jumbo Sea Scallops pan seared with white wine, hickory smoked bacon and mango chutney served with herbed jasmine rice $26

Fresh Carolina Shrimp Pasta - Sauteéd with smoked andouille sausage, spinach and sun dried tomatoes served over linguine with a Sherry wine cream sauce and fresh grated Parmigiano-Reggiano cheese $24

Sicilian Veal Marsala - Wood grilled veal paillards with button mushrooms, roasted shallots and Marsala wine served with house roasted garlic mashed potatoes $25

12oz. Certified Angus Beef New York Strip with teriyaki sauce served with marinated grilled shrimp and wasabi “spiked” mashed potatoes $28

8oz. Certified Angus Beef Filet Mignon with wild mushroom demi-glace & house roasted garlic mashed potatoes $29

12oz. Certified Angus Beef Rib-Eye with gorgonzola cream and roasted Red Bliss potatoes $25

Carolina Pork Tenderloin wood roasted with country sausage stuffing and caramelized onion - sage gravy served with house roasted garlic mashed potatoes ** $22

Grilled Organic Chicken Breast topped with panko breadcrumbs and melted Swiss cheese served over our house mashed potatoes and a “moat” of French onion soup ** $18

Southwestern Roasted Red Bell Peppers filled with black beans and rice and topped with chipotle cheddar cheese and lime sour cream** $16

Chef’s daily specials also available featuring the freshest locally grown produce and seasonal fresh seafood

All entrées served with the Chef’s selected seasonal vegetable of the night

Appetizers

French Onion Soup served in an open bowl with a garlic bread crouton and melted Swiss Gruyère cheese ** $8

House Salad - Young mesclun greens with fresh organic vegetables and roasted garlic balsamic vinaigrette ** $6

Traditional Caesar Salad with garlic focaccia croutons & shaved Romano cheese** $7

Bistro 64 Spinach Salad - Fresh baby leaf spinach, candied pecans and red Bermuda onion tossed in a pomegranate - balsamic vinaigrette and topped with crumbled Montchevré handcrafted goat cheese $9

The “Wedge” - Chilled iceberg, sliced tomatoes, Clemson blue cheese dressing & applewood bacon ** $8

Butternut Squash Ravioli with a rich portabella mushroom and marsala cream sauce topped with fried spinach $10

Chili Relleno - Roasted poblano pepper filled with blue crab, shrimp and herb cream cheese, double battered and served with a roasted red pepper cream $12

Maryland Lump Crab Cake with baby field greens, toasted focaccia and Old Bay rémoulade $12

Southern Style Fried Green Tomatoes with lemon chive butter and housemade pico de gallo ** $7

Classic American Bruschetta - Toasted crostini with fresh grated mozzarella cheese, vine ripened tomatoes, basil oil and balsamic syrup ** $8

Mediterranean Style Calamari - Fresh cut, flash fried and lightly seasoned served with a sweet chili aioli ** $9

Desserts

Hazelnut molten chocolate cake served with espresso créme anglaise
and hazelnut toffee. $7.95

Drunken apple raisin crisp with oatmeal crumb topping served with
house made ginger ice cream. $6.95

Japanese matcha green tea cheesecake with amaretti cookie crust. $7.95

Coconut milk pumpkin pie served with bourbon chantilly cream. $6.95

Classic vanilla bean crème brulee served with fresh berries. $6.95 **

Profiteroles with rich, chocolate, house made ice cream and dark chocolate sauce. $6.95 **

House made ice creams and sorbets available $4.95 **

Four & Five Course Tasting Menus available upon request

Chef: Brad Marsteller
Julie Tierney, TJ Zegle, Nien Huang

Click on the above Bar Menu tab to view Bar Menu